I run raw food & dessert workshops on a monthly basis.
You can find below some information about the different workshops I am running until June 2018.
Please note, gift vouchers (see gift voucher page here) and 1-2-1 & group workshops also available. If you have a gift voucher, please check the workshop diary below and email me to book (make sure you give me your voucher number).
To find out more about 1-2-1, group workshops and redeem vouchers please email email@example.com
All my workshops are suitable for vegans, vegetarians and celiacs (over 16’s only). My desserts are gluten free and refined sugar free. Please note they are made with love and a lot of nuts therefore if you are allergic to any type of nuts, those workshops are unfortunately not suitable for you (full terms and conditions available at the bottom of this page)
Please let me know in advance if you have any food allergies or intolerance and I will do my best to accommodate you.
Workshop diary for February - June 2018:
Workshop Terms & Conditions: All workshops need to be booked and paid in advance. An email will be sent to all participants a few days before each workshop to confirm all the details. The workshops are non refundable. If you need to cancel and give me at least 7 days notice, you will be able to defer your booking to another similar workshop (only valid for 6 months). If you cancel less than 7 days prior to the workshop, your booking won't be deferrable.
What people said about my workshops:
"Had a brilliant time, I've already recommended it to a friend. Thanks so much Laurianne. Shamelessly eating a brownie for breakfast right now as I type."
"Loved your workshop. Had such a good time and the food was fantastic well worth the long journey."
"Enjoyed every minute. Loved the cakes and mini-recipe book with lots of very useful information. Hope to attend another workshop."
"It was fantastic , loved every minute . Can't recommend the course enough . Laurianne was a wonderful teacher."
"Had a fabulous day, can't thank you enough for sharing all your fabulous recipes. Can't wait till the next one."
"A great introduction to raw food and vegan living. Laurianne was very informative and had a great knowledge, the lunch was really delicious and a real treat, a great insite to how really healthy eating can be so tasty"
"Excellent workshop and extremely good value for money. Highly recommend."