Laurianne's Raw Cakes
Pear & Cardamom cake
This cake was featured in the first Vegan Connection magazine. When the guys behind VC asked me to create a recipe for them I thought about experimenting with spices and create something different from my usual cakes. I wrote this recipe at the start of autumn and wanted to use the best seasonal fruits. I went to my weekly market and there were a lot of juicy pears....that's when the idea of making a pear and cardamom cake came to my mind.
This Pear & Cardamom cake only contains:
- Cashew nuts
- Coconut oil
The chocolate sauce on top is only coconut oil, maple syrup & raw cacao powder.
To order please get in touch, I would love to hear from you - firstname.lastname@example.org
Remember I only operate around Glasgow (UK) & Killearn areas. For further information please check my T&Cs and Delivery page.